Fill halfway so it doesn't overflow when frying. Preheat oil in a large Dutch oven or countertop fryer to 350 F. 2.Ĭombine the remaining ingredients, except for the oil, in a mixing bowl and whisk to fully incorporate. Allow to soak for a minimum of 30 minutes. Ensure the onions are submerged in the buttermilk. 5.Ĭontinually mix until all cheese has melted and the sauce is smooth.Ĭombine all ingredients in a stand mixer or food processor and mix until smooth and fully incorporated.Ĭombine the buttermilk and sliced onions. Using the same method of adding the cheese slowly, add in all other cheeses. Using a whisk, mix in the Velveeta, 2 ounces at a time, until it has fully incorporated. Maintain medium heat and add the hot sauce and Worcestershire sauce. In a 2-quart saucepan, bring water and half-and-half to a simmer over medium heat. Combine all ingredients in a food processor and blend until smooth.
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